I never thought I'd say it... but I can't wait to drink some moose drool.
I never thought I'd say it... but I can't wait to drink some moose drool.
Well I'll make you all jealous for a bit.....currently in Scotland working my way through numerous varieties of Scottish draft each night. Hey someone has to support the local pubs. Of course you have to chase it down at the end of the night with a good local Scotch.
Leading the way at the moment is Harviestoun Brewery's Bitter and Twisted IPA. I'm usually not a big fan of IPA's but this one has changed my mind.
good dark but heavy can't drink a lot
one reason is that can beer is easily stored, where do you store a bunch of half drank kegs for 3 weeks in between home games? not to mention the waste on those kegs in garbage cans, downstairs has the kegerators, if keg beer is not cold enough all it does is foam, in turn wasting a lot of your profit and there is no way to track it. when they had them upstairs it was like a frat party and nobody knew how to get the beer to flow right. with cans there is no waste and you can inventory it. otherwise they pour a beer, dump out half the foam, pour more, dump out quarter foam. i dont know why they couldnt put kegerators and real beer guys upstairs but just a thought.
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