So when are we having a RPCrawfishA boil off?
So when are we having a RPCrawfishA boil off?
For small groups, always season in boil. First pot boil and finish steaming in ice chest. Men cook the second pot with double seasoning while women eat the first pot.
I've never had a problem with dusting for big groups so long as its done well.
To the poster who said Baton Rouge can't decide if they're Cajun or Creole - they're neither. They are devoid of any cultural identity. It is a sad dumpy place. They want to drag us down to their level.
I always find it humorous when people have a "secret recipe".
There are only two logical reasons to keep a recipe secret:
1) You are making money with it (restaurant, retail, etc.)
2) You are winning cook-offs/competitions
Other than those two reasons, keeping a recipe a secret comes off as a weird behavior.
Damn it. I'm out of town this weekend. Y'all need to let me know ahead so I can get the provisions. Gotta be soon cause half of our famers already drained their ponds. We bout to do the same but we just stocked it with some basin and waiting for them to establish first before we plant rice
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