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Thread: The Greater Duster Wars 5.4.2023

  1. Default Re: The Greater Duster Wars 5.4.2023

    Quote Originally Posted by Million$Mullet View Post
    RSB is poppin
    I’m a free agent. Getting recruited all over. Going to need some strong ass offers. Might go to SB for a while. The popcorn at Lamson is the GOAT.

  2. #42

    Default Re: The Greater Duster Wars 5.4.2023

    What time is softball?


  3. Default Re: The Greater Duster Wars 5.4.2023

    Quote Originally Posted by Million$Mullet View Post
    What time is softball?
    6… but baseball..

    Maybe I’ll go sit by Vic and make him watch the Boys on his tablet

  4. Default Re: The Greater Duster Wars 5.4.2023

    Quote Originally Posted by GreatestStory View Post
    I always find it humorous when people have a "secret recipe".

    There are only two logical reasons to keep a recipe secret:
    1) You are making money with it (restaurant, retail, etc.)
    2) You are winning cook-offs/competitions

    Other than those two reasons, keeping a recipe a secret comes off as a weird behavior.
    Maybe so. Good try but you are not getting it.

    My kids get their seasoning free from their papa.

    One of my sons uses the “you buy I boil” routine to get his crawfish paid for.

    I could do the same, but I just treat my friends and family with the whole shabang.

    Who knows, maybe one day I may run the circuit to find out if even at that price it is marketable. So for now, it will remain my secret.

  5. #45

    Default Re: The Greater Duster Wars 5.4.2023

    LOL... I wasn't asking or interested in your top secret seasoning.

    We will all just have to use inferior seasoning until you release the best seasoning the world has ever known.


  6. #46

    Default Re: The Greater Duster Wars 5.4.2023

    Quote Originally Posted by ManAboutTown View Post
    6… but baseball..

    Maybe I’ll go sit by Vic and make him watch the Boys on his tablet
    When there’s a will there’s a wade

  7. #47

    Default Re: The Greater Duster Wars 5.4.2023

    Quote Originally Posted by ManCave View Post
    Maybe so. Good try but you are not getting it.

    My kids get their seasoning free from their papa.

    One of my sons uses the “you buy I boil” routine to get his crawfish paid for.

    I could do the same, but I just treat my friends and family with the whole shabang.

    Who knows, maybe one day I may run the circuit to find out if even at that price it is marketable. So for now, it will remain my secret.
    Lord. What will we ever do without your secret seasoning?

  8. Default Re: The Greater Duster Wars 5.4.2023

    Quote Originally Posted by ManAboutTown View Post
    6… but baseball..

    Maybe I’ll go sit by Vic and make him watch the Boys on his tablet
    Maybe yall can do a live RR podcast at the boil and have CV, CC, and AOF all appear as guest on the podcast? We would all like to hear what all three of those guys have to say.

  9. #49

    Default Re: The Greater Duster Wars 5.4.2023

    Do you think State has ever boiled crawfish for their students?

    There's the problem: envy.

    I am reminded of an editorial years ago in the Times-Picayune discussing the New Orleans work ethic. The last line concluded that there is no such thing, noting "it's like Baton Rouge culture."

    State fans critiquing our cuisine??


  10. Default Re: The Greater Duster Wars 5.4.2023

    To be honest, boiled Crawfish as a stand alone delicacy originated in Acadiana.

    My dad who is from upper Bayou Blue between Houma and Thibodaux said they used to (in the 1930s) go and catch crawfish but then would put it in their other meals not just boiled.

    He never ate boiled crawfish until he moved to Vermilion Parish in the late 1950s.

    I grew up, with Richard's on South Henry in Abbeville as one of the first pure stand alone Crawfish joints even in Acadiana.

    Before that everyone here did it at home.

    What made Acadiana so perfect was being right on the edge of the Atchafalaya Basin and Rice farmers everywhere.

    The rest of Louisiana is riding on our Crawfish tails.


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