I'm shocked that no one has brought this up already.
I'm shocked that no one has brought this up already.
When I first moved to this region I thought "dusting" was ridiculous and comical, but NOW I don't want crawfish any other way.
I have lived here all my life.
I am unaware of what you speak.
Does this have anything to do with putting seasoning on the outside of the Crawfish after they are boiled?
Can someone tell me why there is a 6 page thread on tiger droppings about this ridiculous schitt? Any chance they get to crap on little ol “Lafayette” they do it. Surely they don’t care very much.
Dusting after the boil is to hide a failed boil.
There are currently 2 users browsing this thread. (0 members and 2 guests)