At the end of the day, we the fans are the customer. When you put a bad product on the field, the customer gets fed up and stops spending money on the bad product. If a restaurant opened up in town and had very good food from a talented chef, people are going to eat there. But if the chef starts cooking bad food and the quality decreases, people won't eat there as much. And the chef won't say, "look, the restaurant is facing some tough times but they are the true test of character for the restaurant and customers alike." Um, no sir. You cook bad food, we don't eat there. Plain and simple.
We have given this coaching staff everything from facilities to recruit to all the way to increased donations and fan support. It's not our fault they haven't returned the favor with a underachieving product on the field.