Native Americans were the first to munch on crawfish, but the Acadians (later called Cajuns) discovered the crustaceans when they settled in south Louisiana in the 1700s, after the British forced them to leave their homes in present-day Nova Scotia.
Native Americans were the first to munch on crawfish, but the Acadians (later called Cajuns) discovered the crustaceans when they settled in south Louisiana in the 1700s, after the British forced them to leave their homes in present-day Nova Scotia.