Native Americans were the first to munch on crawfish, but the Acadians (later called Cajuns) discovered the crustaceans when they settled in south Louisiana in the 1700s, after the British forced them to leave their homes in present-day Nova Scotia.
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Which was the first restaurant in New Orleans to serve crayfish and when?
Native Americans were the first to munch on crawfish, but the Acadians (later called Cajuns) discovered the crustaceans when they settled in south Louisiana in the 1700s, after the British forced them to leave their homes in present-day Nova Scotia.
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