La Cuisine de Maman at Vermilionville
La Cuisine de Maman at Vermilionville
Linda Fontenot, Food and Beverage Coordinator for Vermilionville, joined the crew of GMA for Thanksgiving. Here are some of her recipies she shared!
-Chicken Cornucopia:
Ingredients
Tortillas
Toothpicks
Small veggies (baby carrots, baby corn ears, tomatoes, whole
green beans)
Chicken, cooked and cut in strips
Dip or dressing
Instructions
To create each cornucopia, cut a tortilla in half. Roll it into a
cone with the rounded edge at the open end. Secure the cone
with a toothpick, then fill it with chicken and veggies. Serve with
your favorite dip or dressing.
Chicken Cornucopia
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