“It’s not an, ‘I’m-eating-liver-here’ experience,” he says. Cajuns like nothing more than to talk about who has the best boudin. But “best” is rarely the result of analyzing meat-to-rice ratios, spice blends, texture and taste.
.
Boudin Balls and Boucaniere
“It’s not an, ‘I’m-eating-liver-here’ experience,” he says. Cajuns like nothing more than to talk about who has the best boudin. But “best” is rarely the result of analyzing meat-to-rice ratios, spice blends, texture and taste.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Quote