The Book: 2007 Football

[CajunAmos]

Try this link

http://www.theadvertiser.com/extras/...uns/intro.html

[CajunCherokee]

Way to go Drew! Comiskey was on this for at least his Senior season, maybe Junior as well.

[Crowley Cajun]

"Then you’re going to need some andouille or boudin (both hearty Louisiana sausages). Slather on some Jack Miller barbecue sauce and mustard, and you’re good to go.

Yes, that’s barbecue sauce and mustard, not mustard barbecue sauce. And when you’re done, it’s called a sausage po’ boy."

Anybody in here ever have a boudin po-boy? I've had BBQ boudin, but I didn't put it between bread and call it a po-boy.

[HoustonCajun]

_ I wonder if they could get hard copies to distribute/sell at the first home game. Us out-of-towners would LOVE to get our hands on this! If some of you guys (Z, Fun, etc.) could bring a copy to the tailgating for the rest of us to see, that would be great! And most appreciated! _

I live in Houston and contacted The Advertiser about that. They are mailing the entire Sunday edition to me (as of yesterday). Total cost - $4 and you can put it on a credit card. That is not too bad considering the paper is about a $1+ anyway, plus mailing costs. In any event, I should get it by Thursday or Friday. If anyone is interested, call 337-289-6365 at The Advertiser. You will get someone in "Mail Back Copies". I don't remember the ladies name, but she was very nice and helpful.

[rhineaux]

Â_ "Then you’re going to need some andouille or boudin (both hearty Louisiana sausages). Slather on some Jack Miller barbecue sauce and mustard, and you’re good to go.

Yes, that’s barbecue sauce and mustard, not mustard barbecue sauce. And when you’re done, it’s called a sausage po’ boy."

Anybody in here ever have a boudin po-boy? I've had BBQ boudin, but I didn't put it between bread and call it a po-boy. Â_

get a link, and squeeze the goodies inside onto a piece of soft white evangeline maid bread. fold that puppy in half and get ready for a ride to heaven. to quote one Cosmo Kramer, its like an orgasmic feast for the senses.

[RaginFan2]

I live in Houston and contacted The Advertiser about that. They are mailing the entire Sunday edition to me (as of yesterday). Total cost - $4 and you can put it on a credit card. That is not too bad considering the paper is about a $1+ anyway, plus mailing costs. In any event, I should get it by Thursday or Friday. If anyone is interested, call 337-289-6365 at The Advertiser. You will get someone in "Mail Back Copies". I don't remember the ladies name, but she was very nice and helpful.

Thanks for the info! I'll give them a call.

[UL Ragin Cajun]

_ get a link, and squeeze the goodies inside onto a piece of soft white evangeline maid bread. fold that puppy in half and get ready for a ride to heaven. to quote one Cosmo Kramer, its like an orgasmic feast for the senses. _

Or in the middle of a hot piece of T-Sue's bread from Henderson.....Yum....Yum....

[NOCajun]

_ Yes, I believe so. They also opened a place in BR on Old Hammond Hwy at the old Chalet Brandt location.

Maybe you know of Venezia too. It's reopened as well. _

And while we're talking about Italian places in Mid-City, don't forget Liuzza's on Bienville!! Something I haven't gotten to do since the storm is to eat a good dinner at Venezia's and then walk over to Brocato's for dessert. Oh yeah, they're open, too!!!

[DestinCajun]

And while we're talking about Italian places in Mid-City, don't forget Liuzza's on Bienville!! Something I haven't gotten to do since the storm is to eat a good dinner at Venezia's and then walk over to Brocato's for dessert. Oh yeah, they're open, too!!!

Yeah man, I hear that.

[bigguill]

I was wondering if anyone had some info on the UL/South Carolina being available to watch on the internet. I live in Huntsville, TX and I don't think that the game will be available on TV in these parts.