The Book: 2007 Football

[rhineaux]

Â_ "Then you’re going to need some andouille or boudin (both hearty Louisiana sausages). Slather on some Jack Miller barbecue sauce and mustard, and you’re good to go.

Yes, that’s barbecue sauce and mustard, not mustard barbecue sauce. And when you’re done, it’s called a sausage po’ boy."

Anybody in here ever have a boudin po-boy? I've had BBQ boudin, but I didn't put it between bread and call it a po-boy. Â_

get a link, and squeeze the goodies inside onto a piece of soft white evangeline maid bread. fold that puppy in half and get ready for a ride to heaven. to quote one Cosmo Kramer, its like an orgasmic feast for the senses.

[RaginFan2]

I live in Houston and contacted The Advertiser about that. They are mailing the entire Sunday edition to me (as of yesterday). Total cost - $4 and you can put it on a credit card. That is not too bad considering the paper is about a $1+ anyway, plus mailing costs. In any event, I should get it by Thursday or Friday. If anyone is interested, call 337-289-6365 at The Advertiser. You will get someone in "Mail Back Copies". I don't remember the ladies name, but she was very nice and helpful.

Thanks for the info! I'll give them a call.

[UL Ragin Cajun]

_ get a link, and squeeze the goodies inside onto a piece of soft white evangeline maid bread. fold that puppy in half and get ready for a ride to heaven. to quote one Cosmo Kramer, its like an orgasmic feast for the senses. _

Or in the middle of a hot piece of T-Sue's bread from Henderson.....Yum....Yum....

[NOCajun]

_ Yes, I believe so. They also opened a place in BR on Old Hammond Hwy at the old Chalet Brandt location.

Maybe you know of Venezia too. It's reopened as well. _

And while we're talking about Italian places in Mid-City, don't forget Liuzza's on Bienville!! Something I haven't gotten to do since the storm is to eat a good dinner at Venezia's and then walk over to Brocato's for dessert. Oh yeah, they're open, too!!!

[DestinCajun]

And while we're talking about Italian places in Mid-City, don't forget Liuzza's on Bienville!! Something I haven't gotten to do since the storm is to eat a good dinner at Venezia's and then walk over to Brocato's for dessert. Oh yeah, they're open, too!!!

Yeah man, I hear that.

[bigguill]

I was wondering if anyone had some info on the UL/South Carolina being available to watch on the internet. I live in Huntsville, TX and I don't think that the game will be available on TV in these parts.

[DestinCajun]

"Then you?re going to need some andouille or boudin (both hearty Louisiana sausages). Slather on some Jack Miller barbecue sauce and mustard, and you?re good to go.

Yes, that?s barbecue sauce and mustard, not mustard barbecue sauce. And when you?re done, it?s called a sausage po? boy."

Anybody in here ever have a boudin po-boy? I've had BBQ boudin, but I didn't put it between bread and call it a po-boy.

DCJr#1 has been getting boudin and crawfish pizzas at the Pasttime in BR. I don't know if others maybe in Lafayette are doing it better but what I had tasted pretty good.

[ULouisiana]

The game is on ESPN Game Plan offered by Direct TV......it's on channel 778 @ 7:00 PM EST.....go to a sports bar that has Direct TV Game Plan....and you can watch it.

Also - you might have a friend with Direct TV at his house...they can purchase the game plan package for the day around $20.00 and then tune to channel 778 and watch the Cajuns.

Good luck.

[McNeese72]

I found out something interesting today. I was checking out ESPN GamePlan because I subscribed to the internet version of it last year.

Now they have the GamePlan games on ESPN360.com as far as I can tell. What is interesting is that if you are a Verizon or AT&T user and register on those sites, you can get ESPN360 for free.

I went to http://surround.verizon.net and was able to register there with my mobile phone number (I do also have an Verizon aircard and don't know if that is a factor or not. But I did use my phone number and not my aircard number). After doing that I was able to get on ESPN360 through the Verizon registration.

The SLU-New Mexico St. game is one of the games listed on the 360 site for tomorrow night. I'll let you know how it works.

There is no game schedule there beyond tomrrow night. But, if you go here http://sports.espn.go.com/espntv/espnJump?showID=PPV , where it talks about ESPN Gameplan, it says that the GamePlan games will also be on ESPN360.com

Doc

[VObserver]

_ Anyone here ever eat a %&$%*& chitlin?

Z _

Well ... yes and no. My sainted mother-in-law cooked a mean 'debris'. In case you are too uptown to know what that is, is it a stew made from organs not usually considered highly desirable. [Kidneys, spleen, maybe liver, heart, and yes, pieces of small intestine.] Don't ask what's in it, just eat!

She also made 'ponce', which is a stomach stuffed with dressing of some kind.

Not to forget that she made beef tongue into a dish to fight over the first bite, let alone the last.

[Zeebart21]

Well ... yes and no. My sainted mother-in-law cooked a mean 'debris'. In case you are too uptown to know what that is, is it a stew made from organs not usually considered highly desirable. [Kidneys, spleen, maybe liver, heart, and yes, pieces of small intestine.] Don't ask what's in it, just eat!

She also made 'ponce', which is a stomach stuffed with dressing of some kind.

Not to forget that she made beef tongue into a dish to fight over the first bite, let alone the last.

Ponce and tongue, Im all over. pieces of animal intestine with a side order of "poopie", isnt my thing.

Debris? I use that nasty c*ap to fertilize my garden!

Z.

[Just1More]

_ Ponce and tongue, Im all over. pieces of animal intestine with a side order of "poopie", isnt my thing.

Debris? I use that nasty c*ap to fertilize my garden!

Z. _

Z, you are a character, dude! I use debris to freshen my clothes in the dryer. I have also been known to ponce and tongue in the same move.