Looking for the BEST Burger, Help Wanted

[CrazyCajun]

Is that the one by Le Triomphe?

That's ziggy's, Ton's is on the corner of Morgan and pinhook in Broussard, by the church. Ziggy's has a very good burger also. Owner is a big time Ul supporter also.

[Bandwagon King]

It's a bar that serves food not a reStaurant that serves booze. I think it's nice to have a option where you don't have to worry about children. It's also all bar tops, no tables which usually means no children.

I gotya, but this child could probably eat soup off of your head & not spill a drop. If they make our top five we're talking about $200/yr. worth of burger business just on the boy alone. And that could be in one stting depending on how hungry he is.

[Bandwagon King]

That's ziggy's, Ton's is on the corner of Morgan and pinhook in Broussard, by the church. Ziggy's has a very good burger also. Owner is a big time Ul supporter also.

I'm starting to get a picture here. Between Chop & Crazy Cajun, I'm thinking you guys have done every burger place in town that's worth doing. Yall should make your own top twenty list & let me see if I've been there or either expand the search. Yall should really be as descriptive as possible why the burger is that good though. Thanks.

[Bandwagon King]

Did you ever make it to Morvant's?

Not with the boy. I used to like Morvant's but kind of go burned out on it. It's been thirty years now come to think of it. Starting to get hungry.

[CajunAmos]

Not with the boy. I used to like Morvant's but kind of go burned out on it. It's been thirty years now come to think of it. Starting to get hungry.

Let me que you up. Bacon cheeseburger with grilled onions.

[Bandwagon King]

Let me que you up. Bacon cheeseburger with grilled onions.

I used to go there for lunch. Do they still have the stove that sits like a hundred patties at once? the old stomach is growling. I don't recall if they served fries or not.

[CajunAmos]

Yep. No changes to the original place since I've been going in 1974. They did add a boiling building with a patio/canopy next door for crawfish season & outdoor eating.

[CrazyCajun]

I gotya, but this child could probably eat soup off of your head & not spill a drop. If they make our top five we're talking about $200/yr. worth of burger business just on the boy alone. And that could be in one stting depending on how hungry he is.

I know what your saying but then it goes into u derage drinking, having a door guy checking id's, older croud not wanting to hang out with teenagers, you know what I'm saying? They make their money on liquor. And yes I have tried just about every burger.

[Bandwagon King]

Yep. No changes to the original place since I've been going in 1974. They did add a boiling building with a patio/canopy next door for crawfish season & outdoor eating.

I bet their crawfish are spicy. Any idea how much they ran per pund on those last year?

[Bandwagon King]

I know what your saying but then it goes into u derage drinking, having a door guy checking id's, older croud not wanting to hang out with teenagers, you know what I'm saying? They make their money on liquor. And yes I have tried just about every burger.

Well don't hold back on valuable info. Give us your twenty best & what is unique about each one. You could be saving lives by doing this. Just imagine how much unnecessary animal fat one could consume in a quest for the perfect burger? While you're at it could you maybe do a review on fires & onion rings? BTW, what is your favorite tailgating food?