The UL Department of Marketing and Hospitality has been serving up something special since 1988.
Becky Dubois teaches a lab course for seniors majoring in dietetics or hospitality.
The rest of the story
.
From the classroom to your table
The UL Department of Marketing and Hospitality has been serving up something special since 1988.
Becky Dubois teaches a lab course for seniors majoring in dietetics or hospitality.
The rest of the story
. Re: From the classroom to your table
Besides the color Vermilion, this is UL's oldest tradition.
The Cajun Cooking Club is part of that traditionm but it started with students in 1902.
igeaux.mobi
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