Make the Raspberry Sauce: Stir the eau-de-framboise into the simply ... earned him positions in several of France's finest kitchens. In 1988, François held his first position as Pastry Chef in Paris at La Tour d'Argent (***Michelin).
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Chocolate Raspberry Cake Recipe by Chef Francois Payard - myfoxny.com
Make the Raspberry Sauce: Stir the eau-de-framboise into the simply ... earned him positions in several of France's finest kitchens. In 1988, François held his first position as Pastry Chef in Paris at La Tour d'Argent (***Michelin).
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