Does each program get to choose the concessions served during the games, or is it a bulk contract with the entire athletic department. A couple of years ago, we used to be able to get a great catfish plate at the Tigue for a reasonable price. Now all we have is an nasty philly cheese steak or an overpriced burger from the angriest bald man I have ever met. Not only that, but the beer prices have gone up every year substantially. I do not mind paying for a little entertainment, but a weekend at the Tigue can put a dent in your pocketbook.
FYI, I am glad that we can bicker over this instead of the lack of success of our sports programs.