Sign up for any culinary school, open up any How To Be a Chef in 800 Easy Pages kind of cookbook, talk to any classically trained chef, and the first thing they will tell you is to learn how to make stock.
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How to make stock the right way, the wrong way, and when it matters
Sign up for any culinary school, open up any How To Be a Chef in 800 Easy Pages kind of cookbook, talk to any classically trained chef, and the first thing they will tell you is to learn how to make stock.
More...
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