8 Minute Light’n Fruity Pie


I figured that if I’m going to make a pie, I should start with the easiest one I could find. I don’t think my measurements were exact, because I couldn’t find a tub of whipped cream and used canned whipped cream instead. I could only find it in 7oz cans so I used a whole can, and a little more from the next can to make the 8oz that the recipe called for. Also, I didn’t measure the strawberries at all. I just cut a bunch of them into pieces and tossed it into the pot.

Either way, it still tasted delicious. You are supposed to leave it in the fridge for 3 hours, but I didn’t want to wait too long so I put it in the freezer for an hour and then in the fridge for another hour. That’s why it looks a little droopy in the picture. When I first cut the piece of pie, it was firm as pie should be. By the time I had my camera ready, it was already drooping. My advice to you would be to leave it in the fridge for the whole three hours, or longer. That way it gets as firm as it is supposed to.