Shrimp, grouper, tuna and other seafood snatched from the fringes of the oil in the Gulf of Mexico are safe to eat, according to a federal agency inspecting the catch.
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NOAA: Gulf seafood tested so far is safe to eat
Shrimp, grouper, tuna and other seafood snatched from the fringes of the oil in the Gulf of Mexico are safe to eat, according to a federal agency inspecting the catch.
The rest of the story
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