This year’s competition was hot, and it wasn’t just the June weather. Over 149 dishes were entered into the 18th annual Smoked Meat Festival’s cooking competition, also known Le Festival de la Viande Boucanée.
This year’s competition was hot, and it wasn’t just the June weather. Over 149 dishes were entered into the 18th annual Smoked Meat Festival’s cooking competition, also known Le Festival de la Viande Boucanée.
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