TWO dominating flavors from the Southern American State of Louisiana make its way to Crowne Plaza Galleria Manila’s Seven Corners Restaurant this July. The rustic and robust flavors of Cajun cooking and the classical European style of Creole cuisine will dominate the restaurant’s buffet spread which will be available for lunch and dinner for the whole month.

Crowne Plaza’s Executive Chef Angelo Faoro thought of commemorating the American 4th of July celebration by featuring the second most popular cuisine in the United States at the hotel’s flagship restaurant.

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