What it is: Author James Villas takes the old meat-packing industry idea of using everything but the squeal and runs with it in "Pig." Villas — food and wine editor at Town & Country magazine for 27 years, author of 15 ...
The rest of the Story
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Bookshelf: The Southern pig, in all its glory
What it is: Author James Villas takes the old meat-packing industry idea of using everything but the squeal and runs with it in "Pig." Villas — food and wine editor at Town & Country magazine for 27 years, author of 15 ...
The rest of the Story
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