When it comes to ground meat, it's a simple equation: fat equals flavor and moisture. It would follow then that a low-fat burger should be dry and tasteless, right? Not necessarily. While it may be tempting to go for 90 ...
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Fat: The secret to tasty lean burger
When it comes to ground meat, it's a simple equation: fat equals flavor and moisture. It would follow then that a low-fat burger should be dry and tasteless, right? Not necessarily. While it may be tempting to go for 90 ...
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