Louisiana Crawfish Salad ? Executive chef John McClure once lived in New Orleans, where he learned authentic Creole and Cajun cooking techniques. As owner of Starker’s Restaurant on the Country Club Plaza since 2004 ...
The rest of the Story
Louisiana Crawfish Salad ? Executive chef John McClure once lived in New Orleans, where he learned authentic Creole and Cajun cooking techniques. As owner of Starker’s Restaurant on the Country Club Plaza since 2004 ...
The rest of the Story
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