Celery. We take it for granted, don't we? It adds crunch to potato salads, and flavor to make chicken stock and turkey stuffing; it's ever the bridesmaid, never the bride. That's why I was intrigued when I saw this recipe in my friend Nancy Hachisu's Japanese Farm Food cookbook, a simple celery stir-fry with chili infused oil, soy sauce, and sesame oil. Such a simple preparation, and so so good. Try it!
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