"Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go."
Surprise! Bite into a burger and be delighted with the tasty extras grilled right inside the burger.
"A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro."
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"So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event."
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"With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!"
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"Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato."
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"I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments."
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Celery. We take it for granted, don't we? It adds crunch to potato salads, and flavor to make chicken stock and turkey stuffing; it's ever the bridesmaid, never the bride. That's why I was intrigued when I saw this recipe in my friend Nancy Hachisu's Japanese Farm Food cookbook, a simple celery stir-fry with chili infused oil, soy sauce, and sesame oil. Such a simple preparation, and so so good. Try it!
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Your slow cooker can be a lifesaver during holiday meals when sweet potatoes are a must and the oven is stuffed with turkey or ham and other fixings.
Mid sixties for the high and sunny...54 degrees at 6pm, game time....Duck and Goose with tasso and sausage gumbo for us....what about the rest of you?
Chicken/Teal/Andouille gumbo.
Mmmmmmmmmm...
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