1 (8 oz) package cream cheese, softened
2 small jalapenos, chopped
1/4 tsp Louisiana hot sauce
1/2 tsp garlic powder
5 (6-8 inch) tortillas
thin slice ham or chicken or turkey
Salsa (optional)
Combine cream cheese, jalapenos, hot sauce, and garlic powder. Mix well.
Spread mixture onto the tortillas. Add about 4 slices of chicken, spread out.
Roll tortilla up tightly. Wrap in cling wrap and put the in the icebox for about 2 hours.
Remove from ice box, cut into slices & serve with salsa!