"Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato."
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"Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato."
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"Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go."
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"Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!"
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4.54 / 5 Stars | 285 Reviews
by FoodieGeek
"These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs."
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4.46 / 5 Stars | 70 Reviews
by JENA-RATOR
"Banana peppers and feta cheese add a little kick to tasty turkey burgers!"
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4.24 / 5 Stars | 122 Reviews
by Krickett
"I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments."
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4.65 / 5 Stars | 420 Reviews
by mbaucum
"With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!"
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4.48 / 5 Stars | 235 Reviews
by Trish M.
"Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!"
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Come July and our refrigerator starts to overflow with zucchinis from the garden. It really is the land of plenty during these summer months. My zucchini radar bursts into action, homing in on any recipe with zucchini in it that sounds palatable. So when my friend Katie told me about the turkey zucchini burger recipe she makes from the drop-dead-gorgeous cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi I couldn’t wait to try it.
All I can say is WOW. This really is one of the best burger recipes I’ve ever encountered. You know how turkey burgers can sometimes be on the dry side? The shredded zucchini added to the mix makes these turkey burgers incredibly moist. Both turkey and zucchini can be a little dull flavor-wise, but you when boost them with herbs and spices like mint, cilantro, garlic, cumin, and cayenne, they are anything but dull._ Continue reading "Spicy Turkey and Zucchini Burger" »
We've made these southwestern turkey-cheddar burgers at least two or three times, using both ground turkey and lean ground beef, and have enjoyed them equally with both. The spices in the burgers give them great flavor, but don't actually add much heat. That's what the chipotle-poblano ketchup is for! And even there, you could adjust the heat to your own preferences by adding more or less of the chipotles. These burgers include a somewhat unusual ingredient that you'd probably not expect ...
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There are a lot of pasta and rice casserole recipes but I haven
4.24 / 5 Stars | 123 Reviews
by Krickett
"I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments."
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