In explaining the appeal, Edge points to the variety of southern cooking, which includes Cajun, Creole, soul and seafood. “It’s an area comparable in size to Western Europe,” he says. “And it has the same range of cultures.”
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Southern cooking grows in popularity - The Oakland Press
In explaining the appeal, Edge points to the variety of southern cooking, which includes Cajun, Creole, soul and seafood. “It’s an area comparable in size to Western Europe,” he says. “And it has the same range of cultures.”
The rest of the Story
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