At the P & J Oyster Company, one of the nation’s oldest oyster processors, a researcher at Louisiana State University who ... Tunks, a chef and restaurant owner who serves mostly gulf seafood at Acadiana in Washington. “We’re already at $19.50 ...
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A Threat Creeping Toward the Pantry
At the P & J Oyster Company, one of the nation’s oldest oyster processors, a researcher at Louisiana State University who ... Tunks, a chef and restaurant owner who serves mostly gulf seafood at Acadiana in Washington. “We’re already at $19.50 ...
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