By Jacques Couvillon
I once worked at a New York hotel as a concierge/bellboy/front-desk attendant/go stand out in the rain and whistle for a cab person. My job required me to be flexible and knowledgeable because I was the customer’s “go to” person when they needed information on everything from Broadway plays to carriage rides through Central Park to where to find a falafel at three in the morning.
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Abbeville Meridional