What is the going rate for a single link of boudin?
I was shocked at NuNu's in Maurice ($3.10 a link) and someone told me Hebert's was the same.
$3.10 a link.
.10 (cents) for the rice
.50 (cents) for the meat scraps.
$skin ?
$ Labor ?
Is $3.00 plus the new normal everywhere, for a single link?