Originally Posted by cjr3888 The gumbo I cooked yesterday was $$$! Throwing in a few tricks for the competition. Olives?
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Originally Posted by Turbine Olives? Definitely not olives lol
How have they been marketing this? Cajuns fan or not, the majority of the Acadiana region cooks and eats gumbo.
Originally Posted by cjr3888 Definitely not olives lol Lima beans...that's how it's done in North Carolina.
Originally Posted by NewsCopy Would love to see this on local news or any other platform outside of the athletics website and social media. Not sure if it was. A few spots on KBON would be pretty appropriate. Speaking right to the Cajuns.
Originally Posted by cjr3888 The gumbo I cooked yesterday was $$$! Throwing in a few tricks for the competition. Tomatoes....lots of them topped off with some sweet ketchup. Don't care what any of ya say...
Originally Posted by Cajun90 Tomatoes....lots of them topped off with some sweet ketchup. Don't care what any of ya say... it’s gumbo, not fried shrimp . . .
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