This recipe is my take on crab cakes that I made into finger food for a party. The artichoke mixture on top really complements the crab. —Margee Berry, White Salmon, Washington
Ragin Cajuns of Louisiana
Ragin' Cajuns Greatest Fan Ever
Artichoke-Topped Crab Bites
This recipe is my take on crab cakes that I made into finger food for a party. The artichoke mixture on top really complements the crab. —Margee Berry, White Salmon, Washington
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Quote