So does Texas.
If any restaurant had to be operated and run by Sodexo, it would be an absolute failure!
Should create something like this, a restaurant patterned with WVUs NIL collective. Portion of proceeds goes to NIL.
https://countryroadstrust.com/2024/0...to-morgantown/
With the almost daily guarantee of a certain amount of foot traffic coupled with a small amount of required loitering, this has to be a, windfall location for any restaurant or eatery.
Pile on top of that about 60 days a year with viral levels of outside generated interest and this is the #1 prime location in Lafayette for the savvy investor.
My initial thoughts reading the ideas of a permanent restaurant on the East side in this thread were skepticism and disregard...but even if it was a cafe + student dining like at Cypress Lake, it would give commuters and alumni/local professionals an easy place to stop and dine in and develop or strengthen a bond to the athletic complex.
Even a place like the old Grab N Geaux that was a Zeus near Olivier Hall when I was a student.
I think it's a great idea. Although I'm sure they have other plans for that side of the stadium.
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