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Thread: My Analysis of Why Cayenne Died at UL:

  1. Default Re: My Analysis of Why Cayenne Died at UL:

    Quote Originally Posted by CajunNation View Post
    Same pose as when he was standing vertical.

    Turn the picture sideways, its true.

  2. #32

    Default Re: My Analysis of Why Cayenne Died at UL:

    Quote Originally Posted by CajunNation View Post
    Riiight....That "New Mexico" food sure is spicy.
    New Mexico is known as the chile capital of the world and the hub of chile in the United States and North America. Chile peppers have been cultivated in the state's Rio Grande Valley for centuries and are a staple ingredient in many popular New Mexican dishes. The state's climate and soil type make it ideal for growing chile peppers, which are worth $60 million at harvest and quadruple in value after processing.

    Hot pepper sauce made in NM

    New Mexico hot sauce brands
    El Bruno's
    El Pinto
    El Rancho De Los Garcia's
    Fresh Chile Co
    Fresh Hatch Chile
    Hatch Chile Store
    La Posta Chile
    Los Roast
    Santa Fe Seasons
    Taos Hum

  3. #33

    Default Re: My Analysis of Why Cayenne Died at UL:

    Quote Originally Posted by Ragin9221 View Post
    New Mexico is known as the chile capital of the world and the hub of chile in the United States and North America. Chile peppers have been cultivated in the state's Rio Grande Valley for centuries and are a staple ingredient in many popular New Mexican dishes. The state's climate and soil type make it ideal for growing chile peppers, which are worth $60 million at harvest and quadruple in value after processing.

    Hot pepper sauce made in NM

    New Mexico hot sauce brands
    El Bruno's
    El Pinto
    El Rancho De Los Garcia's
    Fresh Chile Co
    Fresh Hatch Chile
    Hatch Chile Store
    La Posta Chile
    Los Roast
    Santa Fe Seasons
    Taos Hum
    Not my point. Of course New MEXICO is gonna have spicy food. My point is that they are not the "go to" for spicy food references in the population. If you are making a movie, a TV show or a commercial, and you want to make a joke about spicy food, you are going to reference Cajun food/pepper/culture, not "New Mexico" food.

  4. Default Re: My Analysis of Why Cayenne Died at UL:

    Quote Originally Posted by CajunNation View Post
    Not my point. Of course New MEXICO is gonna have spicy food. My point is that they are not the "go to" for spicy food references in the population. If you are making a movie, a TV show or a commercial, and you want to make a joke about spicy food, you are going to reference Cajun food/pepper/culture, not "New Mexico" food.
    only because the real hot pepper sauce is founded and made in South Louisiana (Tobasco) but it still goes back to the ��️ . . .

  5. #35

    Default Re: My Analysis of Why Cayenne Died at UL:

    Quote Originally Posted by Turbine View Post
    Same pose as when he was standing vertical.

    Turn the picture sideways, its true.
    I think we are now criticizing the guy in the suit, not the character. To me, the Cayenne character would be much more conducive to being the Spirit Leader we need.

  6. Default Re: My Analysis of Why Cayenne Died at UL:

    Quote Originally Posted by CajunNation View Post
    I think we are now criticizing the guy in the suit, not the character. To me, the Cayenne character would be much more conducive to being the Spirit Leader we need.
    Al has so much more opportunity to be great than the ��️

    besides, the pepper ��️ is dead

  7. #37

    Default Re: My Analysis of Why Cayenne Died at UL:

    Quote Originally Posted by CajunNation View Post
    Not my point. Of course New MEXICO is gonna have spicy food. My point is that they are not the "go to" for spicy food references in the population. If you are making a movie, a TV show or a commercial, and you want to make a joke about spicy food, you are going to reference Cajun food/pepper/culture, not "New Mexico" food.
    I disagree that is what NM is known for, specially peppers. I have seen jokes when it comes to NM and spice

  8. Default Re: My Analysis of Why Cayenne Died at UL:

    Quote Originally Posted by CajunNation View Post
    I think we are now criticizing the guy in the suit, not the character. To me, the Cayenne character would be much more conducive to being the Spirit Leader we need.
    You are probably right, didn't mean to.

    Here is part of the problem with the suit.

    Cayenne could be spinning away on a lazy susan and you couldn't tell it was moving.

    A snout is a must on a spirit leader.

    Just turning its head shows activity.

    Cajun Chicken had this advantage. Human mascots and Cayenne strike out in the appearance of activity department.

  9. #39

    Default Re: My Analysis of Why Cayenne Died at UL:

    Cayenne was easy to make fun of... and this school, when faced with a choice of defending their decisions or pivoting to a new direction, has always opted to do nothing at all and pretend like nothing ever happened


  10. #40

    Default Re: My Analysis of Why Cayenne Died at UL:

    Quote Originally Posted by jaxmc1023 View Post
    Cayenne was easy to make fun of... and this school, when faced with a choice of defending their decisions or pivoting to a new direction, has always opted to do nothing at all and pretend like nothing ever happened
    They certainly didn't fight hard enough for him when they had legit reasons to do so. I think they are now resolved to do nothing. They know that any mascot/spirit leader they choose will get plenty of criticism because there is no right answer. To them, the best move is not to play.

    They don't want the hassle of defending their selection.

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