Eats Acadiana

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Soileau's inducted into hall of fame

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Creole Lunch Box

Jennifer Bonnet, the owner of the Creole Lunch Box met with Bonnet to see what she would be cooking at this year festival, and introduced him to a homemade recipe.

She’ll be making a shrimp and egg stew with a side of potato salad. Bonnet said the dish is made with a homemade roux and Louisiana shrimp.

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KLFY
Gerald Gruenig, Shea Duplechain

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Billeaud’s Meat & Grocery

Billeauds, a fourth-generation business in Broussard, offers boudin, cracklin, gumbo, chili dogs, as well as specialty meats such as stuffed chicken, and large varieties of daily hot meals.

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KLFY
Scott Yoshonis