Not really a fan of Tex-Mex. I only go to the "Mexican" restaurants if the family wants so I can get a margarita. For real street tacos, Taqueria DF at the Grub Lot in Erath is really good. I'm ready for the trip to Houston for Cajuns baseball so I can head to my sketchy taco spots in the hood.
The Grub Lot in Erath has a nice set of options.
Is anyone mixing up chain model with franchisee model?
Franchise models usually start with a successful chain.
Michaels needs to relocate that operation across Congress from the north ez (the levee). They seem to be killing it though, way out in bfe.
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