I don’t get the love for Superior. Maybe after a few Margarita’s anything taste good, but I have eaten in BR, New Orleans and Shreveport and it’s meh.
Not really a fan of Tex-Mex. I only go to the "Mexican" restaurants if the family wants so I can get a margarita. For real street tacos, Taqueria DF at the Grub Lot in Erath is really good. I'm ready for the trip to Houston for Cajuns baseball so I can head to my sketchy taco spots in the hood.
The Grub Lot in Erath has a nice set of options.
Is anyone mixing up chain model with franchisee model?
Franchise models usually start with a successful chain.
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