The day he was hired, I said on this board that we had USL'd this hire.
Mike Desormeaux has had two years to prove me wrong. That's enough time.
Restaurants don't get that much time to prove they belong in business. All excuses aside, what this staff has cooked up is a mess. Maggard and Savoie need to pull the pull Monday morning. Or they need to go, too.
Friends don't let friends mess up their careers.