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Thread: Cajun Specialty: Gopher Sauce Piquant

  1. #1

    What a Downer Cajun Specialty: Gopher Sauce Piquant

    With us being 3-1 we really need to continue this winning streak!

    If we beat Minnesota, that would be a huge win against a Big 10 opponent. With Texas State coming into Cajun Field the week after, I really believe we would have a really decent crowd!

    If that happens I am predicting 26k

    For those who thought it was a recipe i found one for nutria.

    https://www.dontheoutdoorsguy.com/al.e-picante.html


  2. #2

    Default Re: Cajun Specialty: Gopher Sauce Piquant

    Quote Originally Posted by Ragin9221 View Post
    With us being 3-1 we really need to continue this winning streak!

    If we beat Minnesota, that would be a huge win against a Big 10 opponent. With Texas State coming into Cajun Field the week after, I really believe we would have a really decent crowd!

    If that happens I am predicting 26k

    For those who thought it was a recipe i found one for nutria.

    https://www.dontheoutdoorsguy.com/al.e-picante.html
    26K is probably a pipe dream.

  3. #3

    Default Re: Cajun Specialty: Gopher Sauce Piquant

    When we had the Gophers come in to play at Cajun Field, I made barbequed "Gopher" for the EAUAK tailgate. We had some Gopher fans that we invited to the tailgate. They kind of glanced at the "Gopher" with a puzzled look. Several people asked me "is that really a Gopher? Some of the older members of this forum were there.


  4. Default Re: Cajun Specialty: Gopher Sauce Piquant

    . . . did you tell them that if you gopher that we going to beat y’ll pretty bad . . .


  5. Default Re: Cajun Specialty: Gopher Sauce Piquant

    Quote Originally Posted by Crawfish View Post
    When we had the Gophers come in to play at Cajun Field, I made barbequed "Gopher" for the EAUAK tailgate. We had some Gopher fans that we invited to the tailgate. They kind of glanced at the "Gopher" with a puzzled look. Several people asked me "is that really a Gopher? Some of the older members of this forum were there.
    I remember y'all doing that.

    Didn't know you were the official cook.

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