The Most Cajuns Things People in Lafayette Will Grill This Summer

[NewsCopy]

Louisiana cooking is already so unique from the rest of the country that you can imagine some of the things we're tossing on our grills will also be pretty different, too.

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[ZoomZoom]

Redfish

[CajunVic]

Sorry, but ain’t no Cajuns grilling Muskrat and Nutria . . .

[Turbine]

Sorry, but ain’t no Cajuns grilling Muskrat and Nutria . . .

I've eaten grilled Nutria a half dozen times as a teenager when I was a (weekend) trappers helper.

It was good but not good enough for me to seek it out in the last 40 years.

[ZoomZoom]

I've eaten grilled Nutria a half dozen times as a teenager when I was a (weekend) trappers helper.

It was good but not good enough for me to seek it out in the last 40 years.

I almost picked up a fresh road kill squirrel this AM but my wife passed on it.

[BeauCajun]

I've eaten grilled Nutria a half dozen times as a teenager when I was a (weekend) trappers helper.

It was good but not good enough for me to seek it out in the last 40 years.

Same here as a trapper’s helper. We had it in a pot roast. Haven’t had it since.

[CajunVic]

Like I said . . .

[Turbine]

Like I said . . .

Yeah, but why does that make you sorry?

[R1Letterman]

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