Acadiana Pizza Wars (brought to you by Schultzy)

[Big Buds]

I'm going to need a top 5 and HM, sir.

1. Alesi’s
2. Central
3. Deano’s
4. Rochettos
5. Pizza Artista

HM BJ’s

Honestly…never tried Antoni's pizza. I’ll try it this weekend!

[ColoradoCajun]

The only pizza I have fond memories of in Lafayette is Deano’s. So that’s my #1

[RaginDave]

For me:

1. Cajun Saucer--Great Pizza, the beer and the atmosphere makes it better.
2. Central--Great Pizza, great atmosphere, great drinks, getting a theme here
3. Deano's--Great Pizza, beer is ice cold
4. Pizza Village
5. La Pizzeria

HM Rotolo's

I have not had Antoni's or Rochetto's so I can not judge them.

[BeauCajun]

We used to like Buck and Johnnie’s in Breaux Bridge when still lived in Acadiana. I haven’t been there in a few years I’m assuming it’s not changed since Mr. Buck passed.

We’ve been there once. Thought the food was good. I worked for David a few years back when he owned the shop in Broussard.

BTW, I’ve never eaten pizza. LOL

[Cajun Monkee]

Central to me is the bomb.....La Pizzeria is underrated. Pizza Village and Deano's are solid. I am not familiar with JJ's. I love Antoni's, but I have never had their pizza so it is hard for me to judge, but their food is friggin good.

I will tell you in my outdoor kitched, I have a pizza oven and the one's in my backyard are outstanding.

How hot does it get?

I heard one time, the guys at Teche Brewery will throw a steak in.

If your pizza oven gets hot enough, would you consider doing a steak in it?

550 degrees, 90 seconds on both sides. Maybe 2 minutes a side.

[Crawfish]

Deano's or Pizza Village, depending on what I am hungry for. I must admit that most of the time when I go to Pizza Village I order 1/2 of a Muffaletta. I do like their pizza, but I cannot resist a good Muffaletta. That said, I love the Cajun Executioner at Deano's.

[RaginDave]

How hot does it get?

I heard one time, the guys at Teche Brewery will throw a steak in.

If your pizza oven gets hot enough, would you consider doing a steak in it?

550 degrees, 90 seconds on both sides. Maybe 2 minutes a side.

Never tried that, but I will try it, I also have a stainless flat top that I usually cook my steaks on and then move them to the grill for the final few seconds, just to give them the grill marks. My outdoor kitchen is a thing of beauty.

[CajunT]

1: Central
2: Deano’s
3: La Pizzeria
4: Pizza Artista
5: If you like crackers with meat, then Pizza Village.

Meh, if you like drinks more than local favorite's Pizza, then Central Pizza is your place!

1. Pizza Village
2. Deano's Pizza
3. La Pizzeria

[shof]

Cantina Del Rio. Carne guisada was …. Oh, wait. You said pizza. Freaking happy hour margaritas at 11AM kicking my butt …. LOL

[zeppelincajun]

Cantina Del Rio. Carne guisada was …. Oh, wait. You said pizza. Freaking happy hour margaritas at 11AM kicking my butt …. LOL

I’ve only had guisada once at a Mexican place in Houston. Delicious. I’ve always said since then I know I’m in for a treat if I go in a Mexican spot, and I’m the only white person.

Edit: if this derails in to a Mexican discussion, people please have the self respect not to mention Agave.

[shof]

I’ve only had guisada once at a Mexican place in Houston. Delicious. I’ve always said since then I know I’m in for a treat if I go in a Mexican spot, and I’m the only white person.

Edit: if this derails in to a Mexican discussion, people please have the self respect not to mention Agave.

Apologies for the derailment. LOL
But if any of you find yourself in little ole Gruene Texas drop me a line and I’ll treat you to the best margarita in town!!

[BeauCajun]

Apologies for the derailment. LOL
But if any of you find yourself in little ole Gruene Texas drop me a line and I’ll treat you to the best margarita in town!!

We’re usually in Greene at least once a year. What’s your suggestion for best place?