Good ideas. I just don't eat anything inside of a condom.Ok...so since we are known for our food, around the world, we should have a Cajun Food Cook-off for every home game. Each game would have a designated food category to be in the contest. For example, my six choices would be Gratons, Jambalaya, BBQ, Seafood, Crawfish Etouffee' and Gumbo...probably in that order or possibly switching Gumbo and Etouffee' depending on crawfish crop. Boudin may be too hard to pull off, no pun intended, for most folks not having the equipment to process the links. All food prep (except marinating meat) and cooking to be done on gameday.
All entries would be judged at Russo Park, 3 hours before Kick-off with a hefty cash prizes for winners, could even include parking passes! LOL!
Seriously, the food aspect of our culture is the attention grabber of the event day. We already know this, but we could put way more emphasis on our favorite dishes/heritage with a Cajun Cook-off to bring more attention to the games. There would have to be some ground rules established and entries would have to be limited by timing to submit and total number.
Other events to include on a game by game basis:
-Boudin eating contest
- Battle of the Bands contest
- Cajun half or quarter Marathon that includes a circuit around Cajun field, Greek area,
Blackham Coliseum and the main campus
- Classic Car / four wheeler contest
- HS 7 on 7 competition before the real game. Organized to include up to 16 teams over
2 game dates. 20 min run time games played on CF.