the real thread needs to be about the following:
- why is what table to be seated at seem like a calculus problem
- enough inside baseball talk about sections, schedule, money, manager, side work, etc etc in front of the customers
- let people sit where they want, adjust the sections accordingly
- or somebody gets less tables, choose your section more wisely… (then person with less tables should conceivably do better job and get higher tip- #balances out)
- publish the average wage per hour
- should dine in and take out cost the same
- how does bartender and bartender wage factor into the equation
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