One day, when RR is over and I have a weekend to myself, I'm gunna pour up the spirits heavy one night and write a detailed post on all the things that I've personally witnessed over my years following this program and getting to know the decision makers that have held us back. And how they did it. A memoir of sorts. Sodexo and the people that continue to excuse their failures will be very high on that list. I have asked the person directly in charge of hiring Sodexo why we continue to do business with them. Answer, and I'm paraphrasing a bit, that I got: "They're good people. They're just having to deal with shortage of workers that want to do the job. But they are good people to work with."
If only I could retain "good people" that didn't do their jobs but were "good people to work with"... It is a disease within our administration. Oh well, we'll fix it when we fix it. Until then, Please and donate...
Sedexo is a world wide company....they aren't local, not sure of home base...they contract food services for hundreds of schools and organizations...https://us.sodexo.com/home.html
Good point. That's probably why the gameday experience feels so generic.
More needs to be done to make game day Louisiana unique.
Louisiana's being first in the country with collegiate (in stadium) beer sales was a great start, but I'm not aware of any innovation since then.
More needs to be done.
What year was CF finished and opened?
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