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Thread: Week 1 Tailgate Menu

  1. #1

    What a Downer Week 1 Tailgate Menu

    What you cooking?

    On the menu at Spot 315
    -Pastalaya in the black pot
    -Burgers & Hot Dogs for the kids


  2. #2

    Default Re: Week 1 Tailgate Menu

    I'm also in TG3 and also doing a pastalaya but in magnalite


  3. #3

    Default Re: Week 1 Tailgate Menu

    Quote Originally Posted by Hudsheen#Fired View Post
    I'm also in TG3 and also doing a pastalaya but in magnalite
    Wonder if there will be more than 3 groups in our area this year.

  4. #4

    Default Re: Week 1 Tailgate Menu

    I spoke to someone in RCAF about 4 weeks ago and apparently 0 spots in TG3 had been taken. Glad some folks will be out there. That was the first place I tailgated at Cajun Field when you could just drive up and park. I've always had a soft spot for it.


  5. #5

    Default Re: Week 1 Tailgate Menu

    Quote Originally Posted by RaginScotsman View Post
    I spoke to someone in RCAF about 4 weeks ago and apparently 0 spots in TG3 had been taken. Glad some folks will be out there. That was the first place I tailgated at Cajun Field when you could just drive up and park. I've always had a soft spot for it.
    I've been in TG3 for many years. They must have been talking about new spots being sold. Works great for the older fans that come to my spot because they can park in E without having to walk far. Once I get a new generator, I'll plan on getting two spots in TG3 so I can park the camper.

  6. #6

    Default Re: Week 1 Tailgate Menu

    Quote Originally Posted by cjr3888 View Post
    Wonder if there will be more than 3 groups in our area this year.
    I love the area. Can pull up right next to the spot and park. I do wish there would be a few more but it's also great to be able to use 2 spots

  7. #7

    Default Re: Week 1 Tailgate Menu

    I just want to let everyone know working six days a week until 6 everyday sucks. Rant over carry on.


  8. #8

    Default Re: Week 1 Tailgate Menu

    Quote Originally Posted by CajunMarineBBK View Post
    I just want to let everyone know working six days a week until 6 everyday sucks. Rant over carry on.
    Job security bro.

  9. #9

    Default Re: Week 1 Tailgate Menu

    Quote Originally Posted by Hudsheen#Fired View Post
    I'm also in TG3 and also doing a pastalaya but in magnalite
    Speaking of Magnalites, I’ll be right out to the tailgate area as soon as I finished getting all these cleaned up:
    Attached Images Attached Images  

  10. #10

    Default Re: Week 1 Tailgate Menu

    Quote Originally Posted by JMVCAJUNS View Post
    Job security bro.
    Yes but at my age it is killing me.

  11. #11

    Default Re: Week 1 Tailgate Menu

    Quote Originally Posted by GreatestStory View Post
    Speaking of Magnalites, I’ll be right out to the tailgate area as soon as I finished getting all these cleaned up:
    Lawd have mercy.

  12. #12

    Default Re: Week 1 Tailgate Menu

    Quote Originally Posted by GreatestStory View Post
    Speaking of Magnalites, I’ll be right out to the tailgate area as soon as I finished getting all these cleaned up:
    That’s quite an investment, more so than my cast iron collection.

  13. #13

    Default Re: Week 1 Tailgate Menu

    Our TG spot main course is white beans & ham over rice. Next door is grilling hamburgers. Most members of both groups will partake in both items. Of course there will be many side dishes & some fried chicken as well


  14. Default Re: Week 1 Tailgate Menu

    Quote Originally Posted by GreatestStory View Post
    Speaking of Magnalites, I’ll be right out to the tailgate area as soon as I finished getting all these cleaned up:
    I have about 11 of the ones shown and several smaller ones. They are great. Kids are already putting dibs on them.

  15. #15

    Default Re: Week 1 Tailgate Menu

    Quote Originally Posted by cjr3888 View Post
    What you cooking?

    On the menu at Spot 315
    -Pastalaya in the black pot
    -Burgers & Hot Dogs for the kids
    This guy can cook folks. Probably a better cook than coach.

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