Best of Boudin

[zeppelincajun]

Glad to see Nunu’s getting love in this thread. My favorite in the area but I’m far from having tried them all.

[cajun55]

Can anyone recommend a great link that does not have much liver. My favorite used to be Earls off Verot School rd, but they seemed to have changed the formula, it used to be super spicy and plenty rice without liver to now less hot and big liver chunks, seems very inconsistent the last 4-5 times I have been.

Lately I've liked Heleauxs and Billeauds. Nunu's is okay, my family likes it but not my fav.

[John Cocktolstoy]

Really? Typical Maggard taking the easy way out going with a 2nd tier boudin sponsor, instead of a 1st tier like Johnson's, Kartchner's, Nunu's or Teet's.

The whole world watching, and we USL’d this thing!

Best stop is better than all of them.

[moorecajun]

So we all have our favorites and none will be the favorite of all. I am with Boomer on this, Best Stop has partnered with UL so that makes them my favorite.

I know they will have boudin Saturday but believe it will be outside the stadium and is free (I believe). I am hopeful they will be able to sell inside our stadiums!

[LOVAQUE]

I have become a fan of Bourques. Mainly because of the close proximity to my house. Their boudin balls are pretty good as well.

[Turbine]

Can anyone recommend a great link that does not have much liver. My favorite used to be Earls off Verot School rd, but they seemed to have changed the formula, it used to be super spicy and plenty rice without liver to now less hot and big liver chunks, seems very inconsistent the last 4-5 times I have been.

Lately I've liked Heleauxs and Billeauds. Nunu's is okay, my family likes it but not my fav.

Boudin that was heavy on the liver is about the only time I didn't enjoy a good link.

My dad on the other hand would drive out of his way to buy some if I told him it had to much liver.

[Boomer]

Boudin that was heavy on the liver is about the only time I didn't enjoy a good link.

My dad on the other hand would drive out of his way to buy some if I told him it had to much liver.

……..Actually the one of a kind can’t be beat…..red (blood) boudin at Clements (Heberts) in Abbeville…..it is a UL color!!! Lol

[Scott Malkinson]

……..Actually the one of a kind can’t be beat…..red (blood) boudin at Clements (Heberts) in Abbeville…..it is a UL color!!! Lol

That was where my grandmother would go get her roast for Sunday dinner. She would always get me a link and my grandfather hard craklins.

[mahtoo]

Can anyone recommend a great link that does not have much liver. My favorite used to be Earls off Verot School rd, but they seemed to have changed the formula, it used to be super spicy and plenty rice without liver to now less hot and big liver chunks, seems very inconsistent the last 4-5 times I have been.

Lately I've liked Heleauxs and Billeauds. Nunu's is okay, my family likes it but not my fav.

Try Charlie T’s in Breaux Bridge, next to Tractor Supply. Spicy but to me not a strong liver flavor.

I used to enjoy Don’s but I don’t think their product is as good since they moved to the new I49 location. Never tried their other location on I10.

[mahtoo]

……..Actually the one of a kind can’t be beat…..red (blood) boudin at Clements (Heberts) in Abbeville…..it is a UL color!!! Lol

Tried their’s once Boomer. I like red boudin but for those that don’t like the liver flavor I suspect it would be too strong a flavor. Growing up in Avoyelles Parish red boudin was all we knew. Hard to find now. I have been told that it can only be sold at establishments that harvest the blood at their own place.

[Turbine]

……..Actually the one of a kind can’t be beat…..red (blood) boudin at Clements (Heberts) in Abbeville…..it is a UL color!!! Lol

I won't touch blood boudin, its availability is one of the things that embarrasses me about living in Abbeville. Because of their BB reputation, many years ago I needed Clement's to kill and clean some chickens I raised ( I don't even know if they do that anymore) I made them promise they would bleed my chickens. At the time they said they always do.

[HelmutVII]

I have not had boudin since my heart attack 4 years ago. I forgot what it tastes like. I do remember that Guidroz on Simcoe street had some good stuff. You could get regular or "with an attitude". The "attitude" was very peppered. It would get you coming and going.