Damn Billy took our concessions person too?
How about Food Trucks lined up across the top of North end zone levee
In addition to that, a staff of 5 full time employees is a joke to Supervise 200 to 300 hourly employees for operations and to maintain any standard of service. I can tell you the service industry was already a revolving door before COVID-19, now it's a nightmare to find quality employees that will actually show up to work. Their model is antiquated and a logistic shat storm waiting to happen on game day.
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