LIVE show at Ryan Pecot's MidCity Smokehouse

[ManAboutTown]

I agree with fish…..the first time I was, I wouldn’t say disappointed but it wasn’t what I was expecting. The future visits have proven to me that’s it’s damn good grub.

As evidenced by how packed the place always is. We went for the first time about 10 days after it opened. Food was average. Since then, 8-10 times and haven't had a single bad experience.

[ManAboutTown]

I will def try to make it out there

It's been too long... Make it happen

[JMV JustMyView]

It's been too long... Make it happen

Need to have some rr t-shirts for sell.

[Esqueleto]

I've given it 3 chances, all terrible. Last time there I asked the waiter where they "smoked" the meat because it was presented and tasted like it came out of a toaster oven. He said there is an electric smoker out back. Hwat?

Maybe it's time to give it another shot.

[cjr3888]

I've given it 3 chances, all terrible. Last time there I asked the waiter where they "smoked" the meat because it was presented and tasted like it came out of a toaster oven. He said there is an electric smoker out back. Hwat?

Maybe it's time to give it another shot.

I’ve eaten BBQ all over in my travels. Texas, Oklahoma, Louisiana, Mississippi, Alabama, North Carolina. Pretty much everywhere I’ve traveled. Tchoups is right up there with many places I’ve eaten.

[Jeaux]

I’ve eaten BBQ all over in my travels. Texas, Oklahoma, Louisiana, Mississippi, Alabama, North Carolina. Pretty much everywhere I’ve traveled. Tchoups is right up there with many places I’ve eaten.

Nuttin worse than paying $80 at a casino for some celebrity chef only to get some bland ash BBQ. If Man-about-Truly wants to buy me a rack I ain't gonna complain if its a little dry. 🤣 Just keep feeding me some J-Mo and I'm a happy camper

[LaCajunsFan]

I’ve eaten BBQ all over in my travels. Texas, Oklahoma, Louisiana, Mississippi, Alabama, North Carolina. Pretty much everywhere I’ve traveled. Tchoups is right up there with many places I’ve eaten.

Agreed. But I’ve been hearing how good Earls’s Sunday BBQ plate is, so gonna try to give it a try tomorrow. Anyone had it there before? I also heard they get crazy busy…..can you make a reservation to pick it up?

ETA: I just called them. You can call them in the morning beginning at 7 to place deli orders. 237.5501

[cjr3888]

Nuttin worse than paying $80 at a casino for some celebrity chef only to get some bland ash BBQ. If Man-about-Truly wants to buy me a rack I ain't gonna complain if its a little dry. �� Just keep feeding me some J-Mo and I'm a happy camper

I don’t frequent casinos or eat there but I’ve heard that the ones in Mississippi have great racks walking around. In all honesty, the best BBQ that I’ve had normally comes from people selling out of their house. Not completely legal but very tasty! Plus that spot I had a few weeks ago. A trailer in the middle of nowhere in northwest Arkansas.

[JMV JustMyView]

I don’t frequent casinos or eat there but I’ve heard that the ones in Mississippi have great racks walking around. In all honesty, the best BBQ that I’ve had normally comes from people selling out of their house. Not completely legal but very tasty! Plus that spot I had a few weeks ago. A trailer in the middle of nowhere in northwest Arkansas.

Old boy in abbeville on Sunday's is on point.

[facelessjonmoon]

I’ve eaten BBQ all over in my travels. Texas, Oklahoma, Louisiana, Mississippi, Alabama, North Carolina. Pretty much everywhere I’ve traveled. Tchoups is right up there with many places I’ve eaten.

I’ve only been to Tchoups once so far (cuz cOvId) but I thought it was very solid.

I’ve been to several BBQ places in Memphis (Rendevous & Central twice each) Arkansas (Wrights and Lost Forty) and Nola (Central City and Blue Oak several times) in the last 2-3 years and I thought it compares well to them.

My only complaint about Tchoups would be the meat serving sizes for the price compared to the places mentioned above.