LIVE show at Ryan Pecot's MidCity Smokehouse

[ManAboutTown]

I agree with fish…..the first time I was, I wouldn’t say disappointed but it wasn’t what I was expecting. The future visits have proven to me that’s it’s damn good grub.

As evidenced by how packed the place always is. We went for the first time about 10 days after it opened. Food was average. Since then, 8-10 times and haven't had a single bad experience.

[ManAboutTown]

I will def try to make it out there

It's been too long... Make it happen

[JMV JustMyView]

It's been too long... Make it happen

Need to have some rr t-shirts for sell.

[Esqueleto]

I've given it 3 chances, all terrible. Last time there I asked the waiter where they "smoked" the meat because it was presented and tasted like it came out of a toaster oven. He said there is an electric smoker out back. Hwat?

Maybe it's time to give it another shot.

[cjr3888]

I've given it 3 chances, all terrible. Last time there I asked the waiter where they "smoked" the meat because it was presented and tasted like it came out of a toaster oven. He said there is an electric smoker out back. Hwat?

Maybe it's time to give it another shot.

I’ve eaten BBQ all over in my travels. Texas, Oklahoma, Louisiana, Mississippi, Alabama, North Carolina. Pretty much everywhere I’ve traveled. Tchoups is right up there with many places I’ve eaten.

[Jeaux]

I’ve eaten BBQ all over in my travels. Texas, Oklahoma, Louisiana, Mississippi, Alabama, North Carolina. Pretty much everywhere I’ve traveled. Tchoups is right up there with many places I’ve eaten.

Nuttin worse than paying $80 at a casino for some celebrity chef only to get some bland ash BBQ. If Man-about-Truly wants to buy me a rack I ain't gonna complain if its a little dry. 🤣 Just keep feeding me some J-Mo and I'm a happy camper

[LaCajunsFan]

I’ve eaten BBQ all over in my travels. Texas, Oklahoma, Louisiana, Mississippi, Alabama, North Carolina. Pretty much everywhere I’ve traveled. Tchoups is right up there with many places I’ve eaten.

Agreed. But I’ve been hearing how good Earls’s Sunday BBQ plate is, so gonna try to give it a try tomorrow. Anyone had it there before? I also heard they get crazy busy…..can you make a reservation to pick it up?

ETA: I just called them. You can call them in the morning beginning at 7 to place deli orders. 237.5501

[cjr3888]

Nuttin worse than paying $80 at a casino for some celebrity chef only to get some bland ash BBQ. If Man-about-Truly wants to buy me a rack I ain't gonna complain if its a little dry. �� Just keep feeding me some J-Mo and I'm a happy camper

I don’t frequent casinos or eat there but I’ve heard that the ones in Mississippi have great racks walking around. In all honesty, the best BBQ that I’ve had normally comes from people selling out of their house. Not completely legal but very tasty! Plus that spot I had a few weeks ago. A trailer in the middle of nowhere in northwest Arkansas.

[JMV JustMyView]

I don’t frequent casinos or eat there but I’ve heard that the ones in Mississippi have great racks walking around. In all honesty, the best BBQ that I’ve had normally comes from people selling out of their house. Not completely legal but very tasty! Plus that spot I had a few weeks ago. A trailer in the middle of nowhere in northwest Arkansas.

Old boy in abbeville on Sunday's is on point.

[facelessjonmoon]

I’ve eaten BBQ all over in my travels. Texas, Oklahoma, Louisiana, Mississippi, Alabama, North Carolina. Pretty much everywhere I’ve traveled. Tchoups is right up there with many places I’ve eaten.

I’ve only been to Tchoups once so far (cuz cOvId) but I thought it was very solid.

I’ve been to several BBQ places in Memphis (Rendevous & Central twice each) Arkansas (Wrights and Lost Forty) and Nola (Central City and Blue Oak several times) in the last 2-3 years and I thought it compares well to them.

My only complaint about Tchoups would be the meat serving sizes for the price compared to the places mentioned above.

[RaginDave]

One word for BBQ in Lafayette. BLANCHARDS.

I too have been to Tchoups a couple of times and it has been average at best.

Johnson's Boucaniere
is better. Hell I feel like Dickey’s is better.

That is all.

[fanof71]

Anything would be better than that junk "western NC que"...25 years in a culinary wasteland...every fork of that scrap was a disappointment..

[LaCajunsFan]

Anything would be better than that junk "western NC que"...25 years in a culinary wasteland...every fork of that scrap was a disappointment..

Reminds me of an incident from many years ago when I had a date with a girl that was going to Tulane law school. We went to some frat boy party and she told me that it was a BBQ. When we got there they were baking chicken in the oven. But they did have BBQ sauce on it. I never said anything but I also didn’t eat any either.

[Cajunrunner]

One word for BBQ in Lafayette. BLANCHARDS.

I too have been to Tchoups a couple of times and it has been average at best.

Johnson's Boucaniere
is better. Hell I feel like Dickey’s is better.

That is all.

Johnson's is more your typical Acadiana BBQ. Kind of like the BBQ from Earl's and Dwight's. It's delicious, and that's the style I grew up on. But it's not the same as what Blanchard's and, I THINK, Tchoups is going for.

Those places are trying to do more the Central TX style, with Tchoups throwing some "Cajun flare" like BBQing some shrimp. At least that's my impression, I haven't eaten at Tchoups yet, but I've heard from many others who have.

If you're going to go for that Central Texas style, then go all out. Someone now only needs to be in Houston to have some of the top-tier of that with Fege's, Pit Room, Truth, Corkscrew, etc. I think Blanchard's has done a pretty good job in trying to bring that style to Lafayette. Again, it's different (not necessarily better) than your typical Acadiana BBQ.

My first taste of that real, legit Central TX BBQ inspired me to get a heavy duty reverse flow smoker with the offset wood box so I could do more than what my Old Smokey would allow, and I'm obsessed with smoking meats. But, there's still weekends I just want a good down and dirty pork steak the way it's done in Cajun Country, and if I'm being honest, that is every bit as good as the brisket and ribs you get at the top TX joints.

[zephyr]

One word for BBQ in Lafayette. BLANCHARDS.

I too have been to Tchoups a couple of times and it has been average at best.

Johnson's Boucaniere
is better. Hell I feel like Dickey’s is better.

That is all.

Yeah, I'm definitely a Blanchard's guy myself. Not only is it solid but its consistent. Brisket is so hard to consistently make great but they do it. Tchoup's and East Gate have better sides IMO and Tchoup's atmosphere is really cool and they make some tasty drinks. It's been a while since I ate Tchoup's so I want to try them again but I've noticed their brisket is a little all over the place sometimes.